Secondi – lunch


Pollo funghi e rosmarino

Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

 

Pollo alla parmigiana

Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

 

Scaloppine di vitello al limone

Thinly sliced natural veal sautéed with lemon and capers sauce.

 

Vitello alla parmigiana

Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

 

Filetto di pesce spada alla pizzaiola

Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil.

 

Filetto di salmone alla griglia

Grilled hand cut fresh salmon filet with lemon and capers sauce.