site by Wylie Galt
Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.
Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.
Thinly sliced natural veal sautéed with lemon and capers sauce.
Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.
Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil.
Grilled hand cut fresh salmon filet with lemon and capers sauce.