Carni bianche e Carni rosse

Pollo funghi e rosmarino

Jidori natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

 

Pollo panna e funghi

Jidori natural chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce.

 

Pollo prosciutto e mozzarella

Jidori natural breaded chicken breast topped with mozzarella and prosciutto.

 

Pollo alla parmigiana

Jidori natural chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

 

Scaloppine di vitello al limone

Thinly sliced veal sautéed with lemon and capers sauce.

 

Scaloppine di vitello al marsala

Thinly sliced veal sautéed with marsala sauce.

 

Costolette d’agnello alla griglia

Grilled natural Australian lamb with roasted garlic and rosemary.

 

Vitello alla parmigiana

Thinly sliced breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.

 

Lombata di vitello alla griglia

14 oz tender grilled veal chop.

 

Filetto ai funghi

8 oz Angus choice true natural filet mignon sautéed with porcini and champignon mushrooms.

 

Filetto al pepe verde

8 oz Angus choice true natural filet mignon with green pepper sauce.

 

Filetto ai ferri

8 oz Grilled Angus choice true natural filet mignon.

*Free range egg on top for an additional 3.00

 

Bistecca ai ferri

10 oz. grilled Angus prime New York steak