Antipasti di Mare

Carpaccio di salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

 

Insalata di mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

 

Saute di vongole

Clams sautéed with garlic, virgin olive oil, tomato and parsley.

 

Saute di cozze e vongole

Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.

 

Fritto di calamari

Lightly fried calamari.

 

Fritto misto

Lightly fried calamari, shrimp and sardines.