Clams sautéed with garlic, virgin olive oil, tomato and parsley.
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.
Lightly fried calamari.
Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.
Lightly fried sardines.
Lightly fried calamari, shrimp and sardines.
Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.