Antipasti di Mare

Saute di vongole

Clams sautéed with garlic, virgin olive oil, tomato and parsley.

 

Carpaccio di salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

 

Fritto di calamari

Lightly fried calamari.

 

Insalata di mare

Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

 

Alici fritte

Lightly fried sardines.

 

Fritto misto

Lightly fried calamari, shrimp and sardines.

 

Saute di cozze e vongole

Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.