Primi di Pasta


Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.

 

Tagliatelle all’uovo con pomodoro, ricotta, basilico e mozzarella.

Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

 

Spaghetti alle Vongole

Spaghetti with fresh clams in white or light tomato sauce.

 

Penne alla siciliana

Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

 

Linguine tutto mare

Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

 

Penne vodka

Penne with light cream tomato sauce, shallots and vodka.

 

Linguine Positano

Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce

 

Linguine alla puttanesca

Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.

 

Tagliatelle all’uovo alla boscaiola con salsicce

Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.

 

Rigatoni melanzane e pepperoni

Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.

 

Tagliatelle all’uovo alla bolognese

Egg tagliatelle with traditional meat ragu.

 

Pennette con le zucchine alla Nerano

Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

 

Pennette arrabiata con funghi

Small penne with a spicy tomato sauce, porcini and champignon mushrooms.

 

Orecchiette con rapini e salsicce

Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.

 

Capellini alla checca

Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

 

Bucatini alla carbonara con punte di asparagi

Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

 

Gnocchi alla sorrentina

Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.

 

Gnocchi al pesto

Gnocchi with traditional fresh basil pesto.