Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.
Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.
Spaghetti with fresh clams in white or light tomato sauce.
Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.
Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.
Penne with light cream tomato sauce, shallots and vodka.
Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauce
Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.
Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.
Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.
Egg tagliatelle with traditional meat ragu.
Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.
Small penne with a spicy tomato sauce, porcini and champignon mushrooms.
Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.
Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
Gnocchi with traditional fresh basil pesto.