site by Wylie Galt
Grilled hand cut fresh swordfish filet.
Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basil
Grilled hand cut fresh salmon filet with lemon and capers sauce.
Mussels, clams, calamari, scallops and rock shrimp sautéed with garlic, virgin olive oil, tomato and parsley.