Insalate ed Antipasti – lunch

Rucola e parmigiano

Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.

 

Caesar salad

With polenta croutons

 

Melanzane alla parmigiana

Baked eggplant with tomato sauce, mozzarella, provola, parmigiano and basil.

 

Polpette al sugo

Tomato sauce braised meatballs.

 

Caprese con burrata

Tomato, roasted beets

 

Bresaola con rucola

Thinly sliced cured beef with virgin olive oil, rucola and shaved parmigiano.

 

Carpaccio di salmone

Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.

 

Fritto di calamari

Lightly fried squid with spicy garlic tomato sauce.

 

Soup of the day