Primi di Pasta – lunch


Tagliatelle all’uovo con pomodoro, ricotta, basilico e mozzarella.

Spinach and egg tagliatelle with tomato sauce, fresh ricotta, basil and mozzarella.

 

Penne alla siciliana

Penne with eggplant, mozzarella, provola, tomatoes, basil and virgin olive oil.

 

Penne alla vodka

Penne with light cream tomato sauce, shallots and vodka.

 

Spaghetti Portofino

Spaghetti with shrimp and capers in a light cream tomato sauce.

 

Spaghetti alle Vongole

Spaghetti with clams in white or light cherry tomato sauce.

 

Pappardelle all’uvovo alla bolognese

Egg pappardelle with meat ragu.

 

Capellini all checca

Capellini with chopped tomatoes, roasted garlic, basil and virgin olive oil.

 

Gnocchi al pesto

Gnocchi with traditional basil pesto.

Gluten free pasta for an additional 2.00