site by Wylie Galt
Spinach and egg tagliatelle with tomato sauce, fresh ricotta, basil and mozzarella.
Penne with eggplant, mozzarella, provola, tomatoes, basil and virgin olive oil.
Penne with light cream tomato sauce, shallots and vodka.
Spaghetti with shrimp and capers in a light cream tomato sauce.
Spaghetti with clams in white or light cherry tomato sauce.
Egg pappardelle with meat ragu.
Capellini with chopped tomatoes, roasted garlic, basil and virgin olive oil.
Gnocchi with traditional basil pesto.
Gluten free pasta available